EXCURSION OF STUDENTS DURING THEIR TRAINING PRACTICE AT "CRAFT CHEESE DAIRY"
On December 16, 2024, students of Kherson Institute of PrJSC "Higher Educational Institution MAUP," as part of their training practice, visited the private enterprise "Craft Cheese Dairy."
The owner and technologist of the enterprise, Halyna Fedorivna Kursova, clearly explained the main objectives of the company, conducted a tour of the production workshop, and showed the room where cheese heads are aged. Students also learned about the specifics of managing a family business and selling craft cheeses in the modern market.
Feedback from students:
"...Visiting the cheese dairy left us with many wonderful impressions and definitely good memories. We were greeted by the very pleasant owner, who thoroughly explained the process of cheese making and storage. We visited all areas of the enterprise and had the opportunity to taste many types of artisanal craft cheese."
"...Students discovered a lot of new things during the visit to the dairy. They were told how cheese is made, what it is made from, and how long it takes to mature. We got to sample nine types of cheese, all of which were delicious. The excursion was very interesting, and we are grateful for this day."
" /> [/if {option-img}=true]On December 16, 2024, students of Kherson Institute of PrJSC "Higher Educational Institution MAUP," as part of their training practice, visited the private enterprise "Craft Cheese Dairy."
The owner and technologist of the enterprise, Halyna Fedorivna Kursova, clearly explained the main objectives of the company, conducted a tour of the production workshop, and showed the room where cheese heads are aged. Students also learned about the specifics of managing a family business and selling craft cheeses in the modern market.
Feedback from students:
"...Visiting the cheese dairy left us with many wonderful impressions and definitely good memories. We were greeted by the very pleasant owner, who thoroughly explained the process of cheese making and storage. We visited all areas of the enterprise and had the opportunity to taste many types of artisanal craft cheese."
"...Students discovered a lot of new things during the visit to the dairy. They were told how cheese is made, what it is made from, and how long it takes to mature. We got to sample nine types of cheese, all of which were delicious. The excursion was very interesting, and we are grateful for this day."